Cast iron skillet and dutch oven, well seasoned

A 12 inch skillet and a 5 quart dutch oven, both cast iron and both with a good black seasoning built up on them. They are black rather than orange because of how they get treated, dried on the hot burner and wiped with oil every single time, not because of where they live. Waimea is misty more mornings than it is not and I have seen plenty of pans up here go rusty sitting in a drawer.